date:Dec 12, 2019
global philosophy of creating a food ecosystem that is sustainable, environment-friendly, and most importantly, does not lead to a massive change in consumer taste preferences. Therefore, in my opinion, now is the right time to ideate, develop and implement in the plant-based meat products space!
As we build momentum in this space, there are few elements that one needs to be thoughtful about. First is building a great product which will excite customers and result in stable adoption and at the