date:Dec 04, 2019
ed powders, newest addition to their range. Building upon its longstanding technological expertise, the company was able to create new flavour profiles by playing with different cultures and fine-tuning their process. Some of the new ingredients developed include a Skyr powder, a Kefir powder, and, to stay true to the companys roots anchored in Brittany, a lait Ribot powder.
All of these new fermentation-based additions, whether it be the yogurt crisps or the ethnic fermented powders also take