date:2014-04-02~2014-04-04
s for many imported products into Japan; it is estimated that well over half of all food service menu items involved imported food stuffs in one form or another. Imported items such as frozen vegetables, frozen potatoes, beef, pork, shrimp, salmon, wine spirits, cheese are heavily used by the food service sector.
The amount of imported wines consumed by the Japanese has increased by 16.44% in the 5-year period from 2006 to 2010 and is predicted to grow by a further 18.15% between 2011 and 2015