date:Dec 03, 2019
ting consumers expectations with texture, a rising trend in the food industry.
This launch changes the landscape for skyr manufacturers. Previously it was only possible to produce a skyr with these USPs using ultrafiltration now its possible with a separator processing line. This way, manufacturers are able to produce a skyr that lives up to the preferences of consumers and makes brands stand out, Jensen explains.
Various applications
Nutrilac as a whey protein ingredient solution comes in va