date:Dec 03, 2019
are used to manufacture flavourings, particularly meaty flavours. It is also used as an essential component of baby and toddler food. As an additive in baked goods, cysteine facilitates mixing and processing of doughs and batters, and has a positive effect on the end products texture and volume. The amino
acid cysteine and its dimer cystine are popular ingredients in nutritional supplements for strengthening skin, hair and nails.