date:Dec 03, 2019
animal-based and hydrogenated vegetable fats can be completely replaced by vegetable oils in cream toppings and glazes.
Cyclodextrins are also good for decorating fine bakery wares, where they improve the stability of these finishing touches and allow them to retain their shape in warmer climates. The brand can also replace sodium caseinate, a milk protein used in the production of coconut milk powder. This enables the manufacture of vegan coconut milk powder, which is used in Asian cuisine a