date:Dec 03, 2019
ual average of 15 percent.
Growing affluence, changing ethical awareness of animals and increasing health awareness are three key reasons underlying fundamental changes in our eating habits in recent years. Consumers want healthy, sustainably manufactured products with no ethical concerns that are completely tailored to their needs and they want all that without compromising quality or taste.
If it is to offer these kinds of products, the food industry needs powerful production methods and i