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Unique Japanese Fruit
date:Dec 03, 2019
r and sweeter than regular citrus. Dekopons grow in greenhouses and are harvested in the winter between December and February. The fruit then rests for 20-40 days so the levels of citric acid go down and the fruit becomes sweeter. Only fruit that meet a certain standard can legally be sold as dekopon. In the US, dekopons are actually sold as sumo oranges, and theyre much pricier than your run-of-the-mill citrus.

Shimizu white peach

Okayama, the capital city of Okayama Prefecture in Japan, is

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