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Roquette’s new plant-based proteins offer taste & texture for meat alternatives
date:Dec 03, 2019
otein production sites: one in Europe (Vic-Sur-Aisne, France) and one in North America (Manitoba, Canada), scheduled to open in 2020.

Their combined pea-processing capacity will be the largest in the world. As the pioneer of new plant proteins, we are very pleased today to expand our range of high quality plant-based proteins for Food, Nutrition and Health markets, and in particular for the meat alternative sector.

12/22 15:23