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Roquette’s new plant-based proteins offer taste & texture for meat alternatives
date:Dec 03, 2019
w ingredients Nutralys TP-C and Nutralys TF-C open up new taste and texture options and foster further plant-based alternatives such as plant-based fish products.

Jean-Philippe Azoulay, Vice President of Pea and New Proteins Business Line at Roquette, said: The demand for plant-based foods, and especially for plant protein, is booming and Roquette is very well positioned to respond to the massive movement through its investments and product innovations.

We have already invested in two pea pr

12/22 15:22