date:Dec 02, 2019
Dutch oil and fat producer, Bunge Loders Croklaan (BLC), has entered the veggie burger category with the launch of a range of plant-based fats designed to mimic meat fats in vegan products.
The companys palm and shea-based fat systems possess the unique melting profiles and can be applied as crucial fat ingredients to meatless burgers.
According to BLC, both solutions deliver more bite, a juicy mouthfeel, and full flavour, whilst also offering no oil leakage or excessive smoking on a cooking s