date:Sep 11, 2012
o been designed and produced by Baxters.
Pilot study
As part of the new study, 50 pregnant volunteers will eat three servings of soup a week, starting 12 weeks into pregnancy and continuing right through to the delivery of their baby.
The newborn infants will then have their lung function measured during the first week.
If the outcomes are promising, and the fortified soups are well liked and tolerated by the participants, Devereux says the group will then look to expand their research and w