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New data reveals “cautiously positive trend in EU fruit and vegetable consumption”
date:Nov 28, 2019
ed by 2 percent compared to the 2012-2016 average consumption. Vegetable consumption increased by 0.7 percent compared to 2016 and increased by 3 percent compared to the 2012-2016 average consumption.

To build the momentum of the overall increasing EU consumption trend, Freshfel Europe, together with Aprifel, a French fruit and vegetable agency, have launched an information and promotion of agricultural product campaign, co-funded by the European Commission (EC) to raise awareness of the import

12/19 17:45