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New data reveals “cautiously positive trend in EU fruit and vegetable consumption”
date:Nov 28, 2019
ared to the average of the previous five years (2012-2016).

The EU aggregate consumption data still shows that the current level of consumption remains below the minimum of 400 g recommended by the WHO, Philippe Binard, General Delegate at Freshfel tells. Beyond the 348 grams set as consumption per capita average, there are also wide differences between member states and also among the different categories of consumers. The sector needs to continue its efforts to be well positioned as a catego

12/19 17:44