date:Nov 28, 2019
especially those affecting the external part of the fruit. The traceability of the product must also be ensured by keeping records and through the cleaning of the materials and packaging'.
Operators are also required to secure processing and loading areas to avoid insect and pest infestation. For that which concerns official controls, the Italian phytosanitary inspectors will have to check a sample of 600 fruits per batch before shipment, in accordance with the ISPM 31 standards.