date:Nov 26, 2019
e used as an alternative to quinoa, rice or couscous in salads, soups, stir-fries, as a side dish or as a creamy porridge. The grain is marketed as 100 percent natural, organic and vegan. Naturally gluten-free, it is notably suitable for coeliacs and consumers with gluten intolerance, while being naturally rich in iron and amino acids. The staple is also a significant source of zinc, vitamin B1 B3 and phosphorus.
Next to fonio, Aduna specializes in a range of unique health foods, such as bars,