date:Nov 26, 2019
e sugar across the industry by 20% by 2025.
KPMG has provided the first report on the industrys progress towards the sugar reduction goal and today this has been shared with the Australian Government.
The industry is achieving its intended sugar reduction targets and is already more than one third of the way towards reducing sugar by 20 per cent by 2025, but theres still a lot of work ahead of us, said Geoff Parker, CEO of the Australian Beverages Council.
Congratulating the industry at an an