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General Mills achieves sodium reduction targets, Kellogg invests US$122m in factory expansion
date:Nov 25, 2019
c Paul would step down from his role at the end of the month.

In brief: Ingredient news
General Mills has achieved its goal to reduce sodium by 20 percent across ten key US product categories. In an update to its 2015 voluntary sodium reduction announcement, General Mills reported that the three remaining vital categories Mexican dinners, ready-to-eat soup and cereal have now successfully achieved the companys 20 percent sodium reduction goal, across all ten key categories, including cereals,

12/23 19:02