date:Nov 25, 2019
a jar, it keeps its structure under high heat, and it has a neutral taste. And since the FDA called for a complete ban of trans fats in food in 2018, palm oil has only gotten more popular.
The problem with palm oil, though, is that its production devastates forests, animals and people. With most of its production occurring in Southeast Asia, precious biodiverse forests are being cleared for the lucrative palm oil plantations putting many endangered animals and native peoples at risk.
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