date:Nov 22, 2019
r into whey and casein. This gives food products the nutrition, texture and taste of conventional dairy, according to the company. Earlier this year, it launched a limited-edition ice cream using the proteins.
The same basic approach and infrastructure Perfect Day uses to make protein can also be used to make fats. This will bring the company significantly closer to creating a dairy milk that is kinder and greener by circumventing the environmental and ethical issues surrounding rearing animal