date:Nov 21, 2019
ry, the cacao fruit is also seeing increased interest.
In addition to the healthification of chocolate confectionery, the cacao fruit is also seeing increased interest. Earlier this year, Barry Callebaut launched the Cacaofruit Experience. As well as including WholeFruit chocolate, which is made from 100 percent cacao fruit and has at least 40 percent less sugar, 90 percent more fiber and 25 percent more protein than most dark and milk chocolates, the company also collaborated with the CaPao br