date:Nov 21, 2019
stevia or monk fruit, which are popular natural sweeteners. Sweet proteins, like thaumatin, may also be increasingly used in chocolate in the coming years, explains Kevin Bangratz, Marketing Researcher at Prova.
Various brands are also using coconut sugar to replace usual sugars. Not only is coconut sugar an efficient replacer in terms of functionality and taste, but customers also consider it to be healthier, notes Bangratz. That is why we can say that coconut and chocolate make a fantastic