date:Nov 21, 2019
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Through SnackFutures (a new Mondelēz innovation hub), CaPao is piloting a smoothie ball and jerky strips in some Californian US retailers. The products do not contain chocolate and use just the cacao fruit as an ingredient, often in combination with other fruits and nuts. This is the first brand that uses all the elements of the fruit. Cacao pulp is a huge platform. For years, the whole industry was just using a small portion of the cacao fruit, so this is revolutionary, says Gil Horsky,