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5 foods besides romaine that can have E. coli
date:Nov 21, 2019
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Sprouts are grown in warm, humid conditions ideal for the growth of bacteria like E. coli, as well as salmonella and listeria. They're at their most dangerous when eaten raw, but cooking them can reduce risks and kill harmful bacteria. Between 1996 and 2016, there were 46 U.S. outbreaks of food-borne illness from sprouts. In 2017, the FDA began taking steps to curb the high number of bacterial illnesses linked to contaminated raw sprouts.

Water
Bottled water is usually safe when it comes to b

12/21 20:50