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Malt ingredient sales expected to record value of $21 billion in 2019
date:Nov 20, 2019
anoleptic and colour characteristics.

These ingredients also play an important role in preserving the oxidative stability of beer as the natural source of antioxidants. Growing awareness of these beneficial effects among consumers is likely to fuel the growth of the malt ingredients market.

During the process of malting and brewing of grains for the production of malt ingredients, the leftover by-products are utilised to feed animals, as it consists carbohydrates (cellulose and hemicellulose)

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