date:Nov 20, 2019
d of adopting natural ingredients in the food and beverage industry is directly impacting the demand for malt ingredients.
They are associated with a number of properties such as, rich in natural sugar constituents, a good source of fibre, low in fat, complex carbohydrate, more vitamins and protein, making them an ideal food and beverage ingredient.
On the account of multiple beneficial properties, the demand for malt ingredients is also rising in pharmaceutical industry, for use in medicines