date:Nov 19, 2019
e were focussed on developing a new texture, based on a different protein source than soya, but with the same WOW-effect as [plant-based chicken alternative] Plenti.
To manage the expected strong demand, Ojah plans to introduce the ribs in Dutch foodservice outlets first.
In the second half of 2020, the company plans to expand production capacity and make Heppi available to preferred food manufacturing partners.