date:Nov 19, 2019
Ojah, a Dutch plant-based ingredients producer, is set to launch what it claims are the worlds first vegan ribs.
The ribs are made using the companys newly developed texture, Heppi, which provides a plant-based facsimile of rib meat.
Heppi is a yellow pea-based high moisture extruded (HME) texture which providers the bite, mouthfeel and juiciness of meat.
For the past 6 years, Ojah has been working on extending its HME ingredients portfolio, says Head of Product Development, Joeri Hollink.
W