date:Nov 18, 2019
te, which is made from 100 percent cacao fruit and has at least 40 percent less sugar, 90 percent more fiber and 25 percent more protein than most dark and milk chocolates. Nestl is also optimizing its cocoa fruit use, launching its own chocolate using only the beans and pulp as ingredients.
Conversely, Innova Market Insights highlighted a consumer push toward premium and indulgent chocolates. In line with this demand, the analysis notes that innovators are no longer restricted to simple milk,