date:Nov 15, 2019
sture, and electromagnetic fields. So, the sensors reassure with reliable switching, high levels of availability and a long service life.
David Hannaby, SICKs UK product manager for presence detection, said: In aggressive environments in the food, drink and dairy industries sensors not only need to cope with acid or alkali chemical cleaning regimes, but the effects of rapid temperature changes during washdown, causing pressure differences that suck moisture into inferior devices.
For too many