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Kerry outlines key challenges in 'sophisticated' meat alternatives
date:Nov 14, 2019
notes Kerry. With the rise of medical concerns such as cancer, cardiovascular disease, diabetes and obesity in the US, health is at the forefront of consumers minds when it comes to food choices.

The focus on better-tasting meat alternatives has led to a higher level of scrutiny on the nutrition labels, such as the salt content in plant-based meat. Consumers are demanding better. They desire food that is nutritious, made with acceptable and functional ingredients, while being sustainable and de

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