date:Nov 14, 2019
ucculence, juiciness, umami and richness, for a more authentic meat-like experience, explains Kerry.
Barrier 2: Nutrition Regains Focus
Consumers are paying increasing attention to ingredient labels of plant-based products.
The majority of surveyed consumers (83 percent) expressed that plant-based meats are healthier than meat. Consumers want the best of both worlds the positive benefits of a vegetable enriched diet without giving up the taste, texture and protein levels of traditional meat,