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Kerry outlines key challenges in 'sophisticated' meat alternatives
date:Nov 14, 2019
ucculence, juiciness, umami and richness, for a more authentic meat-like experience, explains Kerry.

Barrier 2: Nutrition Regains Focus
Consumers are paying increasing attention to ingredient labels of plant-based products.

The majority of surveyed consumers (83 percent) expressed that plant-based meats are healthier than meat. Consumers want the best of both worlds the positive benefits of a vegetable enriched diet without giving up the taste, texture and protein levels of traditional meat,

12/24 22:15