date:Nov 14, 2019
breakfast items and pizza toppings.
Additionally, while beef is the most substituted meat, chicken was found to be the second-most type of meat substituted by a plant-based meat. Chicken also outpaces beef and other proteins in overall consumption frequency at restaurants, with 84 percent of US meat consumers consuming it at least once a week, the company notes.
Kerry further suggests that offering a broader variety of plant-based offerings will eliminate accessibility-bias and fosters consu