亚洲最大福利网站_4hu四虎永久网址_麻豆国产原创_国产成人av一区二区

Kerry outlines key challenges in 'sophisticated' meat alternatives
date:Nov 14, 2019
at, explains the report. The protein base can affect the taste, consistency, stability and the way the plant-based meat cooks. This creates operational challenges for companies who want to ensure the final product is operationally feasible whether cooked at home or at a restaurant.

Beans/legumes (62 percent) were the most-preferred source of protein, followed by nuts (55 percent) and mushrooms (48 percent). Although consumers technical knowledge on protein is speculated to be minimal, consumers

12/25 07:47