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Kerry outlines key challenges in 'sophisticated' meat alternatives
date:Nov 14, 2019
licious, says Kerry.

Kerry advises that manufacturers consider elevating the nutritional halo of these products, formulating with lower sodium, ideal fats, adding back amino acids and proteins. Leading the conversation on nutrition for plant-based ensures future acceptance of these products, instead of running the risk of reformulating to eliminate consumer pain points, it adds.

Barrier 3: Ingredient Labels Under Scrutiny
Creating product differentiation in an increasingly competitive category

12/25 02:06