date:Nov 13, 2019
, change practices and boost farmers incomes.
Qu underscored the importance of awareness-raising and education, being vital to tackling the problem of food loss and waste. He noted that this needed to start at the family level, and that educating children on the respect and appreciation of food was fundamental, leading to new healthy and sustainable consumption patterns.
The FAO chief appealed to governments to work with the private sector, to not only reduce losses, but finance research and i