date:Nov 11, 2019
umers. You could hear about an ingredients specifications and functionality, and perhaps sample a prototype. Or you could come to Cargill in Vilvoorde to co-create and taste a freshly prepared plate of food products like the consumer would at home or in a restaurant, says Andr van der Wulp, Cargill RD leader in EMEA.
Cargills Vilvoorde Culinary Experience Hub houses a team of culinary experts and chefs that collaborate with customers to develop on-the-spot innovative solutions that specifically