date:Nov 11, 2019
A newly opened Culinary Experience Hub in Belgium is allowing Cargill customers from across the EMEA region to solve food formulation challenges and co-create new ingredients and recipes.
The facility, based in Cargills RD sit in Vilvoorde, features a bakery pilot plant, a regional frying centre and a culinary tasting area with capabilities for dairy, beverage, bakery, convenience foods and culinary applications.
Imagine youre a Cargill customer trying to identify the best ingredients for cons