date:Nov 08, 2019
nt project is funded by Campden BRIs members and is focussed on tapping food waste streams to incorporate highly fibrous foods into products.
In this instance, the research team created the protein-packed powder by grinding up butternut squash peels supplied by Campden BRI member, Barfoots of Botley.
Theres a pressing need for innovative approaches such as this that boost the fibre content of everyday food products. On average, people in the UK do not eat enough fibre.
To address this issue,