date:Nov 07, 2019
ard to very unique taste experiences, says Manfred Aben, Vice President RD and Head of the Foods Innovation Centre at Unilever.
Symrise aims at working together with Unilever on many different levels. In addition to taste, sustainability ranks high on the agenda of both companies. This new, on-site approach to integrated product development allows for more scientific collaboration on the field of sustainability.
Combining research and consumer insights of both companies with an accelerated in