date:Nov 07, 2019
normous potential. It can be adopted by other customers and enable go-to-market product acceleration. It also provides the long-term benefits of adding depth to our understanding of customers and their markets, says Schaper.
WUR is recognized globally as a top institution for education and research in the areas of agriculture and nutrition. At the institution, over 5,000 scientists and 12,000 students are dedicated to studies in the agro-food and environmental domain. Employees of Symrise will