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Axereal’s Boortmalt snaps up Cargill’s global malt business
date:Nov 05, 2019
t or Brew it - The Barley (R)evolution stresses that the global barley sector has undergone significant change over the last decade. Under 20 percent of global barley production is used for malting, with the vast majority used in feed. Strong competition from other, often higher-yielding, crops has been a key driver for the decline in barley acreage.

Since 2006, the global barley area declined by 14 percent, with key exporters in North America and Ukraine cutting their acreage by 30 to 40 perce

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