date:Nov 05, 2019
t in different areas of the brain, he adds. This is because the complex DHA- and AA-containing fats are deposited in relatively large amounts in infants growing brains and in immune cells.
Very high amounts of DHA and AA in infant formula could raise issues in food manufacturing and require special precaution to prevent the occurrence of rancidity and a limitation of shelf life. Any component added to infant formula has a cost, but the contribution of the costs of any raw material used to the f