date:Nov 04, 2019
little under 1 Euro per kilo. A trader sees kakis as a product that has to compete against mangoes, and given that the latter often comes from overseas, he expects sustainability and environmental trends to give the former an advantage. In Valencia, older citrus varieties, such as the Satsumas and Clauselinas, have been replaced by kakis in recent years, although that switch in crops is already past its peak.
Belgium: Slight increase in the demand for kakis
With the start of the Spanish citrus