date:Nov 04, 2019
of waiting for the coloring of the kakis to improve, which requires lower temperatures. The production volume is slightly greater than last year's, and given the later start of the season, there should still be enough kakis available for Christmas.
The demand for kaki is good in the US, where there is a growing interest in the fruit. The rise in the demand for the Fuyu variety, which is easy to consume, is particularly noticeable. The Hachiya is used for baking and is therefore less popular amo