date:Nov 01, 2019
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How do you select a ripe avocado? And what can you do with it, besides whip up the perfect guac recipe? First, squeeze the fruit gently. It should be firm but yield to gentle pressure. Avoid an avocado that has overly dark skin or is too soft when pressed. If you plan to eat your avocado in a few days, pick hard ones and place them in a brown paper bag at room temperature for two to five days to ripen.
Versatile uses for avocados in the kitchen
Many people enjoy a raw, ripe avocado by itself