date:Oct 31, 2019
ing and securing the end-to-end monk fruit supply chain, naturally and without the use of genetically modified organisms (GMOs).
This advance in Layns fruit propagation program highlights sustainability values, and the breakthrough follows years of investment. Furthermore, it demonstrates the strength of the companys strategic agriculture innovation programs.
The monk fruit harvest season takes place from October through to December in Guilin, Southern China. This year, for the first time ever