date:Oct 31, 2019
such a well-aimed opportunity to tackle the widespread demand for lower sugar levels and higher fiber in the diet.
Moreover, according to a major review by the World Health Organization (WHO), average fiber consumption is still well below the recommended 25 g daily intake.
There is renewed interest in fiber as consumer interest remains strong. Several recent US Food and Drug Administration (FDA) success stories indicate that greater marketing efforts will go into an area that never seems to