date:Oct 31, 2019
g Nurica, manufacturers can fine-tune the sugar, fiber and lactose content of their dairy products to achieve multiple nutritional claims that benefit consumers who are either lactose intolerant or generally in search of healthier choices.
Tapping into health trends
While standard lactase breaks down the milk sugar lactose into its component parts of glucose and galactose, Nurica transforms galactose into GalactoOligoSaccharides (GOS). This is a prebiotic dietary fiber, which can ultimately del