date:Oct 31, 2019
mer needs while fitting in tightly controlled industrial processes. The enzymes must meet optimal pH, temperature, reaction time and process flow parameters, as well as carrying out the desired function.
Addressing all aspects of reformulating a dairy product with one enzyme addressing a broad set of consumer challenges was quite the challenge. We were able to design the right solution by combining our core expertise in enzyme development with our industry knowledge, explains Dellomonaco.
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